Safeguard your operation now by making sure your employees are properly trained and educated in a continually updated food handler certification program. Safe Food USA, offers the National Restaurant Association Serving Safe Food, Food Handler Training Course. We are certified by Los Angeles County Department of Health Services to provide food hadler training. Servsafe is the most comprehensive program available in addressing foodservice sanitation issues, and is accepted as the national standard by over 95% of all state and local jurisdictions. You will receive a nationally recognized certification after passing an 80-question exam.

You will learn about:

• Providing Safe Food.
• Food Safety Hazards.
• Introduction to the HACCP System.
• Adapting HACCP Principles to Your Operation.
• Purchasing and Receiving Safe Food.
• Storing Food Safely.
• Keeping Food Safe During Preparation and Service.
• Cleaning and Sanitizing.
• Developing an Integrated Pest Management (IPM) Program.
• Developing Working Relationships with Regulatory Agencies/Inspectors.
• Personal Insights and Lessons Learned.

Effective May 2000, there will be a new course book which will affect the cost of the food handlers course. Taking the course now will provide you with a substantial discount until the older version of the text book is recalled.

See Who we have trained!
FOOD SERVICE EQUIPMENT REVIEWComprehensive review of your building or renovation plans. We look at:Equipment's Flooring, Dry Stores, Cooking equipment's, Cooling equipment's, etc.
Hazard Analysis Critical Control PointHazard Analysis Critical Control Point
Owner Initiated Health Inspection ServicesExperienced Sanitarians conducts Pre-operational, follow-up and complaint investigations for you.

Safe Food USA, Los Angeles, CA / Questions or Problems contact [email protected]

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