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SERVSAFE- SERVING SAFE FOOD CERTIFICATION COURSE
Program Outline
8:00 Check-in; Preview Quiz
8:30 Introductions;
Chapters 1 & 2: Introduction to Food Safety & Food Safety Hazards
9:45 Break
10:00 Foodborne Illnesses / Customer Complaints
Chapter 3: Personal Hygiene
11:00 Chapters 4 & 5: HACCP System
12:00 Lunch Break
1:00 Class Resumes,
Chapters 6 & 7: Purchasing, Receiving & Storing Food
Chapter 8: Preparation & Service
2:30 Break
2:45 Chapters 9 & 10: Cleaning & Sanitizing
Chapters 11 & 12: Pest Management & Regulatory Agencies
3:30 Review
3:45 Certification Exam
Download Application/Sign up sheet

SPECIAL
ADVISORY BULLETIN
NEW REQUIREMENTS FOR RETAIL FOOD FACILITIES

Call for class dates or send an email to register
1-877-325-5060, [email protected]

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