SERVSAFE- SERVING SAFE FOOD CERTIFICATION COURSE

Preview Quiz
If you can identify the following terms, you are well on your way to becoming certified. NOTE: There may be more than one answer.

1. 40° to 140°: 2. 20 Seconds: 3. 170°:
4. 15 Seconds: 5. 50° to 70°: 6. FDA:
7. 0°: 8. CCP: 9. 2 inches:
10. 155°: 11. 50 ppm: 12.180°:
13. PCO: 14.140°: 15. FIFO:
16. pH 4.6 to 7.0: 17.165°: 18. HACCP:

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877-325-5060, [email protected]

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